Soups
| Local Fish soup with breadcrumbs (1,3,4,9) | 85,- |
| Garlic soup with cheese (7) | 55,- |
Fish Courses
| 200 g | Roasted Zander with cumin and garlic butter (4,7) | 295,- |
| 200 g | Trout in a crust with roasted lemons (1,4,7) | 235,- |
| 200 g | Grilled Salmon served with honey sauce (4,7) | 305,- |
| 200 g | Roasted Salmon on fresh herbs and butter (4,7) | 305,- |
| 200 g | Roasted Carp served with garlic-cream sauce (1,4,7) | 265,- |
| 200 g | Fries from Třeboň´s carp (1,4,7) | 265,- |
| 300 g | South Bohemian Fish plate (Roasted Zander, Trout Fillet, Fries from Třeboň´s carp) (1,3,4,7) | 365,- |
Meat Courses
| 200 g | Chicken/Pork Schnitzel (1,3,7) | 195,- |
| 200 g | Chicken Steak served with mushroom sauce and roasted champignons (1,7) | 205,- |
| 200 g | Chicken Strips, Barbecue sauce (1,3,7) | 215,- |
| 200 g | Roasted Chicken breasts stuffed with smoked cheese and sun-dried tomatoes (1,7) | 195,- |
| 150 g | Pan-fried Turkey livers with bacon, served with crispy toast (1,3) | 165,- |
| 200 g | Pork Steak with Vienna fried onion and bacon chips | 235,- |
| 200 g | Pork Tenderloin skewer wrapped in Tyrolean Speck | 285,- |
| 200 g | Pork Tenderloin with onion chutney | 275,- |
| 200 g | Pork Tenderloin medallions served with pepper sauce and potato skewer (1,7) | 285,- |
| 150 g | Beef Tartare served with three crispy toasts (3,10) | 225,- |
Vegetarian Courses
| 150 g | Home-made Roasted cheese served with pan-fried beetroot and a crispy toast (1,7) | | 205,- |
| 150 g | Fried Cheese with tartar sauce (1,3,7) | | 185,- |
| 120 g | Grilled Hermelin cheese with roasted sliced potatoes and cranberries (1,7) | | 165,- |
Vegetable Salads
| 200 g | Lettuce Varieties with chicken, roasted bacon and herb dressing, served with crispy toast (1,7) | | 185,- |
| 250 g | Mixed Vegetable salad | | 75,- |
| 250 g | Mixed Vegetable salad with Balkan Cheese (7) | | 95,- |
| 250 g | Italian salad RIO MARE (4) | | 185,- |
Side Dishes
| 200 g | Parsley potatoes (7) | 45,- |
| 200 g | Mashed potatoes with onion | 65,- |
| 200 g | French Fries | 75,- |
| 200 g | Roasted potatoes | 75,- |
| 200 g | Czech potato salad (7) | 45,- |
| 150 g | Braised vegetables (pepper, zucchini, champignons) (7) | 85,- |
| 70 g | Tartar sauce (3) | 35,- |
| 70 g | Spicy dip (3,7) | 35,- |
| 70 g | Garlic dip (3,7) | 35,- |
Desserts
| 3 pieces of pancakes with sour cherry and whipped cream (1,3,7) | 125,- |
| Fruit salad with ice cream (7) | 95,- |
Half portions are charged with 70% of meal price.
Menu with designated allergens is available on request with staff.
